{"id":2203,"date":"2019-08-28T21:38:33","date_gmt":"2019-08-28T13:38:33","guid":{"rendered":"http:\/\/www.nolligan.co.uk\/SU\/?p=2203"},"modified":"2019-08-28T21:38:36","modified_gmt":"2019-08-28T13:38:36","slug":"homemade-blackcurrant-jam","status":"publish","type":"post","link":"http:\/\/www.nolligan.ie\/SU\/homemade-blackcurrant-jam\/","title":{"rendered":"Homemade blackcurrant jam"},"content":{"rendered":"\n
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Blackcurrants (Ribes nigrum) can be harvested from late June to early July<\/figcaption><\/figure>\n\n\n\n
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Simmer 300g of blackcurrants with 250ml of water for about 20 minutes.<\/figcaption><\/figure>\n\n\n\n
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Add 300g of sugar and the juice of one lemon. Heat vigorously until temperature reaches 105\u00baC.<\/figcaption><\/figure>\n\n\n\n
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Pour the jam into warm sterilised jars close the lid and allow to cool. Tastes excellent on hot buttered toast with a nice cup of tea.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-2203","post","type-post","status-publish","format-standard","hentry","category-food-and-drink"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t