{"id":2203,"date":"2019-08-28T21:38:33","date_gmt":"2019-08-28T13:38:33","guid":{"rendered":"http:\/\/www.nolligan.co.uk\/SU\/?p=2203"},"modified":"2019-08-28T21:38:36","modified_gmt":"2019-08-28T13:38:36","slug":"homemade-blackcurrant-jam","status":"publish","type":"post","link":"http:\/\/www.nolligan.ie\/SU\/homemade-blackcurrant-jam\/","title":{"rendered":"Homemade blackcurrant jam"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><a href=\"http:\/\/www.nolligan.co.uk\/SU\/wp-content\/uploads\/2019\/08\/BlackcurrantJam1.jpg\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/www.nolligan.co.uk\/SU\/wp-content\/uploads\/2019\/08\/BlackcurrantJam1-768x1024.jpg\" alt=\"\" class=\"wp-image-2194\" srcset=\"https:\/\/www.nolligan.ie\/SU\/wp-content\/uploads\/2019\/08\/BlackcurrantJam1.jpg 768w, https:\/\/www.nolligan.ie\/SU\/wp-content\/uploads\/2019\/08\/BlackcurrantJam1-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><figcaption>Blackcurrants (Ribes nigrum) can be harvested from late June to early July<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/www.nolligan.co.uk\/SU\/wp-content\/uploads\/2019\/08\/BlackcurrantJam2-1024x768.jpg\" alt=\"\" class=\"wp-image-2195\" srcset=\"https:\/\/www.nolligan.ie\/SU\/wp-content\/uploads\/2019\/08\/BlackcurrantJam2-1024x768.jpg 1024w, https:\/\/www.nolligan.ie\/SU\/wp-content\/uploads\/2019\/08\/BlackcurrantJam2-300x225.jpg 300w, https:\/\/www.nolligan.ie\/SU\/wp-content\/uploads\/2019\/08\/BlackcurrantJam2-768x576.jpg 768w, https:\/\/www.nolligan.ie\/SU\/wp-content\/uploads\/2019\/08\/BlackcurrantJam2-400x300.jpg 400w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1023\" height=\"768\" src=\"http:\/\/www.nolligan.co.uk\/SU\/wp-content\/uploads\/2019\/08\/BlackcurrantJam3.jpeg\" alt=\"\" class=\"wp-image-2196\" srcset=\"https:\/\/www.nolligan.ie\/SU\/wp-content\/uploads\/2019\/08\/BlackcurrantJam3.jpeg 1023w, https:\/\/www.nolligan.ie\/SU\/wp-content\/uploads\/2019\/08\/BlackcurrantJam3-300x225.jpeg 300w, https:\/\/www.nolligan.ie\/SU\/wp-content\/uploads\/2019\/08\/BlackcurrantJam3-768x577.jpeg 768w, https:\/\/www.nolligan.ie\/SU\/wp-content\/uploads\/2019\/08\/BlackcurrantJam3-400x300.jpeg 400w\" sizes=\"auto, (max-width: 1023px) 100vw, 1023px\" \/><figcaption>Simmer 300g of blackcurrants with 250ml of water for about 20 minutes.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"767\" src=\"http:\/\/www.nolligan.co.uk\/SU\/wp-content\/uploads\/2019\/08\/BlackcurrantJam4-1024x767.jpeg\" alt=\"\" class=\"wp-image-2197\" srcset=\"https:\/\/www.nolligan.ie\/SU\/wp-content\/uploads\/2019\/08\/BlackcurrantJam4-1024x767.jpeg 1024w, https:\/\/www.nolligan.ie\/SU\/wp-content\/uploads\/2019\/08\/BlackcurrantJam4-300x225.jpeg 300w, https:\/\/www.nolligan.ie\/SU\/wp-content\/uploads\/2019\/08\/BlackcurrantJam4-768x575.jpeg 768w, https:\/\/www.nolligan.ie\/SU\/wp-content\/uploads\/2019\/08\/BlackcurrantJam4-400x300.jpeg 400w, https:\/\/www.nolligan.ie\/SU\/wp-content\/uploads\/2019\/08\/BlackcurrantJam4.jpeg 1025w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Add 300g of sugar and the juice of one lemon.  Heat  vigorously until temperature reaches 105\u00baC.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/www.nolligan.co.uk\/SU\/wp-content\/uploads\/2019\/08\/BlackcurrantJam5-1024x768.jpg\" alt=\"\" class=\"wp-image-2198\" srcset=\"https:\/\/www.nolligan.ie\/SU\/wp-content\/uploads\/2019\/08\/BlackcurrantJam5.jpg 1024w, https:\/\/www.nolligan.ie\/SU\/wp-content\/uploads\/2019\/08\/BlackcurrantJam5-300x225.jpg 300w, https:\/\/www.nolligan.ie\/SU\/wp-content\/uploads\/2019\/08\/BlackcurrantJam5-768x576.jpg 768w, https:\/\/www.nolligan.ie\/SU\/wp-content\/uploads\/2019\/08\/BlackcurrantJam5-400x300.jpg 400w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Pour the jam into warm sterilised jars  close the lid and allow to cool. Tastes excellent on hot buttered toast with a nice cup of tea.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-2203","post","type-post","status-publish","format-standard","hentry","category-food-and-drink"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/www.nolligan.ie\/SU\/wp-json\/wp\/v2\/posts\/2203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.nolligan.ie\/SU\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.nolligan.ie\/SU\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.nolligan.ie\/SU\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.nolligan.ie\/SU\/wp-json\/wp\/v2\/comments?post=2203"}],"version-history":[{"count":2,"href":"http:\/\/www.nolligan.ie\/SU\/wp-json\/wp\/v2\/posts\/2203\/revisions"}],"predecessor-version":[{"id":2205,"href":"http:\/\/www.nolligan.ie\/SU\/wp-json\/wp\/v2\/posts\/2203\/revisions\/2205"}],"wp:attachment":[{"href":"http:\/\/www.nolligan.ie\/SU\/wp-json\/wp\/v2\/media?parent=2203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.nolligan.ie\/SU\/wp-json\/wp\/v2\/categories?post=2203"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.nolligan.ie\/SU\/wp-json\/wp\/v2\/tags?post=2203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}